We brought home and carved three of these beauties :)
Swedish Apple Pie
peeled & chopped apples, enough to fill your pie plate level without mounding
1 tbs white sugar
1 tbs brown sugar
1 tsp cinnamon
1 stick butter/margarine melted
1 cup white sugar
1 cup flour
1 egg
1/2 cup chopped walnuts
pinch salt
In a bowl, mix the apples with the next three ingredients. Put them into a buttered pie plate. Now, you don't want to over fill your pie plate because the 'crust'/dough will roll off while baking if you do. Also, try not to leave huge spaces in the apples, or the dough will flow to the bottom of your pie. {where it will still taste yummy} This is why I chop instead of slice for this pie :)
Mix together the remaining ingredients, and pour over top of the apples. Bake at 350 degrees for 45 minutes, until brown.
*note: there is no bottom crust, unless yours flows to the bottom. This happens to me sometimes {but somehow never to my Mom?}. It still tastes good, it just isn't pretty {can you guess why I don't have a photo for you?}. Even with the crust on top where it belongs, this pie isn't much of a looker, but it is yummy. Like a big cookie baked on top of cinnamon apples :)