Monday, October 31, 2011

Savoring Autum

We brought home and carved three of these beauties  :)

Swedish Apple Pie
peeled & chopped apples, enough to fill your pie plate level without mounding
1 tbs white sugar
1 tbs brown sugar
1 tsp cinnamon
1 stick butter/margarine melted
1 cup white sugar
1 cup flour
1 egg
1/2 cup chopped walnuts
pinch salt

In a bowl, mix the apples with the next three ingredients.  Put them into a buttered pie plate.  Now, you don't want to over fill your pie plate because the 'crust'/dough will roll off while baking if you do.  Also, try not to leave huge spaces in the apples, or the dough will flow to the bottom of your pie.  {where it will still taste yummy}  This is why I chop instead of slice for this pie :)

Mix together the remaining ingredients, and pour over top of the apples.  Bake at 350 degrees for 45 minutes, until brown.

*note: there is no bottom crust, unless yours flows to the bottom.  This happens to me sometimes {but somehow never to my Mom?}.  It still tastes good, it just isn't pretty {can you guess why I don't have a photo for you?}.  Even with the crust on top where it belongs, this pie isn't much of a looker, but it is yummy.  Like a big cookie baked on top of cinnamon apples :)

1 comment:

Dorothy L. Wills said...

Sounds yummy! Homemade apple pies are the best. Do you ever freeze any for the holidays?